Fluffy Buttery Buttermilk Sweet Potato or Pumpkin Pancakes

Pancakes have long been a beloved breakfast staple, known for their soft, fluffy texture and endless possibilities for toppings. But what if you could take your pancakes to the next level by incorporating the rich, seasonal flavors of sweet potato or pumpkin? That’s exactly what these Fluffy Buttery Buttermilk Sweet Potato or Pumpkin

Pancakes do—transforming your usual pancakes into an indulgent, flavorful treat that’s perfect for any occasion, all year long.

The key to these pancakes’ irresistible texture is a combination of buttermilk and the natural sweetness of sweet potato or pumpkin puree. This creates a fluffy, moist pancake that's rich without being too heavy. And with the added warmth of cinnamon, nutmeg, and other spices, these pancakes bring the perfect balance of sweetness and comfort. Whether it's a lazy Sunday morning or a special holiday breakfast, these pancakes will make any meal feel festive.

Let’s dive into why these buttery sweet potato or pumpkin pancakes are perfect for breakfast or brunch any time of year!

Why You'll Love These Sweet Potato or Pumpkin Pancakes

• Fluffy and Moist: The addition of sweet potato or pumpkin puree makes these pancakes incredibly soft and moist. The buttermilk adds a light, tangy flavor while helping to keep the pancakes tender and fluffy.

• Seasonal Flavor: The natural sweetness of the sweet potato or pumpkin puree, combined with warm spices like cinnamon and nutmeg, makes these pancakes a perfect cozy treat for fall. But these pancakes are so delicious, you’ll want to make them year-round.

• Versatile: Whether you’re enjoying a quiet weekend breakfast or serving a large family brunch, these pancakes are perfect for any occasion. They can be dressed up with syrup, whipped cream, or fresh fruit, or served with savory toppings for an indulgent brunch experience.

• Easy to Make: Despite their rich flavor, these pancakes are quick and easy to prepare. No need for fancy ingredients or long cooking times—just a few simple steps and you’ll be flipping fluffy, golden pancakes in no time.

• Nutrient-Rich: Sweet potatoes and pumpkins are not only delicious but packed with vitamins, fiber, and antioxidants. So while you enjoy these pancakes, you're also adding a bit of nourishment to your breakfast!

Fluffy Buttery Buttermilk Sweet Potato or Pumpkin Pancakes Recipe

Ingredients:

For Sweet Potato Pancakes:

• 1 cup mashed sweet potato (about 1 medium sweet potato)

• 1 ½ cups all-purpose flour

• 2 tbsp sugar (optional, for added sweetness)

• 1 tbsp baking powder

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp salt

• 1 large egg

• 1 ¼ cups buttermilk

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

For Pumpkin Pancakes:

• 1 cup pumpkin puree (canned or fresh)

• 1 ½ cups all-purpose flour

• 2 tbsp sugar (optional)

• 1 tbsp baking powder

• 1 tsp cinnamon

• ½ tsp nutmeg

• ½ tsp ginger (optional)

• ½ tsp salt

• 1 large egg

• 1 ¼ cups buttermilk

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

Instructions:

1. Prepare the Sweet Potato or Pumpkin Puree:

If you're using fresh sweet potato or pumpkin, cook and mash the sweet potato (or cook and puree the pumpkin). To cook the sweet potato, bake or boil it until soft, then mash it with a fork or potato masher. For pumpkin, you can either bake it or use canned pumpkin puree. Allow the puree to cool slightly before using it in your batter.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar (if using), baking powder, cinnamon, nutmeg, and salt. These dry ingredients create the base for your pancake batter, and the spices will add that warm, comforting flavor to the pancakes.

3. Combine the Wet Ingredients:

In a separate bowl, whisk together the egg, buttermilk, melted butter, vanilla extract, and your choice of sweet potato or pumpkin puree. The buttermilk provides a tangy flavor and a soft texture, while the vegetable puree adds moisture and richness to the batter.

4. Mix the Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy. Overmixing can lead to dense pancakes, so mix until everything is just combined.

5. Cook the Pancakes:

Heat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter. Once the pan is hot, pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.

6. Serve:

Serve the pancakes hot, straight from the skillet. Stack them high and top with your favorite toppings! You can go classic with maple syrup, or try whipped cream, fresh berries, a drizzle of honey, or even a dollop of Greek yogurt for extra creaminess. For a savory twist, top them with crispy bacon, fried chicken, or a poached egg.

Why These Pancakes Are So Special

• Fluffy and Light: The buttermilk and egg create the ideal pancake texture—light, fluffy, and slightly airy. The secret ingredient, of course, is the sweet potato or pumpkin, which adds extra moisture and richness to the batter.

• Cozy Fall Flavors: Whether you choose sweet potato or pumpkin, both options are full of warm, comforting spices like cinnamon, nutmeg, and ginger. These pancakes bring all the fall vibes, making them perfect for Thanksgiving morning or any chilly day.

• Perfect for Any Time of Year: While they are perfect for autumn, these pancakes are also great year-round. Sweet potatoes are available all year long, and pumpkin can be found canned at most grocery stores, making this recipe versatile for every season.

• Customizable: These pancakes are an easy canvas for all kinds of toppings. Add fresh fruit like berries, bananas, or apples; drizzle with maple syrup, caramel sauce, or peanut butter; or even sprinkle with toasted nuts for added crunch.

Tips for Perfect Pancakes:

• Don’t Overmix the Batter: Stir the batter gently and stop as soon as it’s combined. Overmixing can cause the pancakes to be tough and dense.

• Use a Hot Griddle or Skillet: Make sure your cooking surface is at medium heat, not too hot or too cool. A griddle or skillet that’s too hot can burn the pancakes before they cook through, while one that’s too cool will result in soggy, undercooked pancakes.

• Add More Buttermilk If Necessary: If your batter feels too thick, add a little more buttermilk to loosen it up. The ideal pancake batter should be thick enough to mound on the griddle but still pour easily.

• Keep Pancakes Warm: If you’re making a big batch, keep the pancakes warm in a low oven (around 200°F) while you cook the rest. This ensures all the pancakes stay hot and ready to serve at once.

These Fluffy Buttery Buttermilk Sweet Potato or Pumpkin Pancakes are the ultimate breakfast or brunch treat, bringing the flavors of fall to your table in the most delicious way. Whether you're serving them with sweet maple syrup or savory toppings, these pancakes are perfect for any time of year. With their light, fluffy texture, rich flavor, and versatility, they’ll quickly become a favorite in your breakfast rotation. Whether it’s a cozy weekend morning or a special holiday, these pancakes will always hit the spot.

So go ahead—whip up a batch and enjoy the comforting flavors of sweet potato or pumpkin, no matter the season. Happy cooking!