Holiday Potato Dish Recipe: Creamy Scalloped Potatoes

The holiday season is a time for hearty, comforting dishes that bring everyone together around the table. One such dish that never fails to impress is creamy scalloped potatoes. This classic side dish, with its layers of tender potatoes and rich, cheesy sauce, is the perfect accompaniment to any holiday meal. Follow this simple yet delicious recipe to create a dish that will have your guests asking for seconds.

Ingredients:

• 4 large potatoes, thinly sliced

• 1 medium onion, finely chopped

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon paprika

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the chopped onions.

2. Make the Sauce

1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.

2. Gradually whisk in the milk, continuing to stir until the sauce thickens.

3. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

3. Assemble and Bake

1. Pour half of the cheese sauce over the potatoes and onions in the baking dish. Spread evenly.

2. Layer the remaining sliced potatoes and onions on top, then pour the rest of the cheese sauce over the top layer.

3. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

4. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

4. Garnish and Serve

1. Remove the dish from the oven and let it cool for a few minutes.

2. Garnish with freshly chopped parsley before serving.

These creamy scalloped potatoes are sure to be a hit at your holiday table. The rich, cheesy layers and tender potatoes make for a comforting and satisfying dish that pairs perfectly with any main course. Whether you're hosting a large family gathering or enjoying a cozy meal with loved ones, this recipe is a wonderful addition to your holiday menu.

Enjoy, and happy holidays!