Spice Up Your Dinner: Creamy Curry Shrimp Stew Recipe

There’s something magical about the combination of tender shrimp, fragrant spices, and a creamy, coconut-infused broth. Curry shrimp stew is a dish that brings warmth, flavor, and comfort to your table, making it perfect for weeknight dinners or special gatherings. Whether you're a seafood lover or a curry enthusiast, this recipe promises to become a favorite in your household.

Let’s dive into this flavorful dish that’s surprisingly easy to make and packed with nutrients!

Ingredients

Here’s what you’ll need for this delightful stew:

For the Stew:

• 1 lb (450g) shrimp, peeled and deveined

• 2 tablespoons vegetable oil (or coconut oil for added flavor)

• 1 medium onion, finely chopped

• 3 garlic cloves, minced

• 1-inch piece of ginger, grated

• 2 medium tomatoes, diced

• 1 bell pepper (any color), sliced

• 1 can (14 oz) coconut milk

• 2 cups fish or chicken broth

• 2 tablespoons curry powder (adjust to taste)

• 1 teaspoon turmeric powder

• 1/2 teaspoon chili flakes (optional, for heat)

• 1 tablespoon lime juice

• Salt and pepper, to taste

For Garnish:

• Fresh cilantro, chopped

• Lime wedges

Step-by-Step Instructions

Step 1: Prep the ShrimpSeason the shrimp with a pinch of salt, pepper, and 1/2 teaspoon of curry powder. Set aside while you prepare the base.

Step 2: Sauté AromaticsHeat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, cooking until fragrant and golden, about 3-5 minutes.

Step 3: Build the FlavorAdd the diced tomatoes and cook until they soften and break down, about 5 minutes. Stir in the curry powder, turmeric, and chili flakes, toasting the spices for a minute to enhance their aroma.

Step 4: Create the BrothPour in the coconut milk and broth, stirring well to combine. Bring the mixture to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld.

Step 5: Add Vegetables and ShrimpAdd the sliced bell peppers to the stew and simmer for 5 minutes. Then, gently add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

Step 6: Finish and ServeStir in the lime juice, taste, and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro and serve hot with steamed rice, naan bread, or on its own for a lighter meal.

Why You'll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this stew is perfect for busy days.

• Customizable: Add vegetables like spinach, zucchini, or carrots to make it your own.

• Health Benefits: Shrimp is high in protein and low in calories, while coconut milk adds healthy fats.

Pro Tips for the Perfect Curry Shrimp Stew

1. Don’t Overcook the Shrimp: Shrimp cooks quickly; overcooking will make it rubbery. Keep an eye on the pot!

2. Fresh is Best: If possible, use fresh shrimp for maximum flavor, but frozen works just as well—just thaw before cooking.

3. Spice It Up: Love heat? Add a fresh chili or extra chili flakes for a kick.

This curry shrimp stew is a harmonious blend of creamy, spicy, and savory flavors that will leave your taste buds craving more. Pair it with your favorite sides, and you have a meal that’s both nourishing and indulgent.

If you try this recipe, let me know how it turned out in the comments below. And don’t forget to share it with your friends and family—good food is always better when shared!

Happy cooking!